Well-known maple syrup producer known for its expertise and the quality of its products. The company has evolved and transformed since 1963 to become a reference in maple syrup production. In 1981, a new sugar shack and an adjacent reception hall were built. In 1989, the reception hall was expanded to accommodate more customers. Later, the Bistro and the setup of the store were added to complement all the services offered by L'Hermine in order to showcase maple products.