Independent (non-franchised) sushi restaurant located off the Island of Montreal. It benefits from low operating expenses, streamlined operations, and a well-established, loyal clientele. The business is easy to take over, with the seller providing full training and transition support. Currently operating only four (4) days per week, offering a highly attractive work-life balance for an owner-operator. There is significant growth potential for a buyer with strong language skills, including: Expansion of operating hours Introduction of delivery and take-out services A nearby REM station provides direct access to Montreal Island