8-acre horticultural estate and farm-to-table operation offering a unique turnkey business opportunity. The property includes 5 fully equipped greenhouses, a mature irrigated orchard, and productive market gardens, along with a complete agri-tourism division. The renovated barn features a farm-to-table dining venue, commercial kitchen, processing facilities, offices, and refrigerated storage. Also included are a café-boutique, a 60-seat reception hall, a terrace, an event site accommodating up to 250 guests, and catering equipment. Certifications, permits, and equipment are all in place.