Hydroponic Vegetable Farming Operation This facility produces lettuce, bok choy, and other vegetables using a unique flotation system, controlled nutrient injection, and a water recovery and recycling system, all powered by cutting-edge technology. The building was constructed to commercial standards and is equipped with multiple electronic management systems, a power supply ready for future expansion, and a geothermal system that provides substantial energy and heating savings. This operation is ready to produce a wide variety of vegetables and to offer your customers exceptional quality products without compromise.